Dietetic Technician
Location: Minneapolis Minnesota
Description: Minneapolis Public Schools is at present recruited Dietetic Technician right now, this job will be placed in Minnesota. For detail informations about this job opportunity please give attention to these descriptions. :: Dietetic Technician :: Department: Nutrition Center/Food Services Position Code: 20120406 - Dietetic Technician Work Hours: 40 hr/wk, year round Application Deadline: 08/06/2012 Position Description: SUMMARY: Under general supervision, ensures integrity in nutrition information provided by the Culinary and Nutrition Services; acts as a liaison between school staff and culinary center regarding dietary accommodations. ESSENTIAL FUNCTIONS -- Essential functions, as defined under the Americans with Disabilities Act, may include any of the following representative duties, knowledge, and skills. This list is ILLUSTRATIVE ONLY, and is not a comprehensive listing of all functions and duties performed by incumbents of this class. Employees are required to be in attendance and prepared to begin work at their assigned work location on the specified days and hours.
Factors such as regular attendance at the job are not routinely listed in job descriptions, but are an essential function. Essential duties and responsibilities may include, but are not limited to, the following : Acts as liaison between school staff, nurses, and culinary center staff regarding dietary accommodations. Updates ingredient lists as items and recipes are added/changed. Updates Nutrition and Inventory software as items are added/changed.
Reviews and process food and supply orders from sites. Create move orders and back to stock for all products moved at culinary center. Participates in the research and development process by reviewing potential products to ensure compliance with Department nutrition standards. Receives orders from outside vendors into Nutrition and Inventory software.
Coordinates with shipping and receiving staff to ensure that inventory reported in the software accurately reflects actual inventory at the Culinary Center. Researches any inventory discrepancies and report findings to manager. Participates in daily production meetings. Monitors inventory levels and report high or low inventory numbers to Buyer.
Demonstrates courteous and cooperative behavior when interacting with students, clients, visitors, and MPS staff; acts in a manner that promotes a harmonious and effective workplace environment Enthusiastically promotes the Superintendent's goals and priorities in compliance with all policies and procedures. Maintains absolute confidentiality of work-related issues, records and MPS information. Other duties or tasks may be assigned on an as-needed basis At times may be required to work outside normal business hours and work extended hours to accomplish requirements of the position. MINIMUM QUALIFICATIONS : Dietetic Technician Associate Degree; OR an equivalent combination of education, training and experience as determined by Human Resources.
Knowledge of: Federal, state and local codes and regulations governing food handling and public nutrition services. Common dietary accommodations. Nutrition and ingredient listing. Safety and sanitation practices for food preparation, distribution and storage.
Principles of inventory control for institutional food an
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This job starts available on: Sat, 04 Aug 2012 10:46:23 GMT